Easter Season: Deviled Eggs – With a Little Something Extra

You already know: deviled eggs are a must at any Easter gathering. They’re easy to make, everyone grabs one (or three), and you can dress ’em up however you like. This version keeps it classic—with a little extra kick for flavor.

Here’s what you’ll need:

• 6 large eggs
• 3 tbsp mayo
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• Salt & pepper
• Paprika to sprinkle
• Optional: chopped chives or bacon bits for some oomph

How to throw it together:

1. Boil the eggs, let ’em cool, and peel.
2. Slice in half, scoop the yolks into a bowl.
3. Mix yolks with mayo, mustard, vinegar, salt & pepper.
4. Spoon or pipe that creamy goodness back into the egg whites.
5. Top with paprika, chives, or crispy bacon—chef’s choice.

🥂 These are perfect for snacking while you’re catching up with the fam or waiting for the main dish to hit the table.